Sausages & Condiments

—  Sausages  —

Locally made Sausages with Fresh Local Ingredients

—  Italian  —
fresh sautéed fennel and onion, fennel seed, fresh fennel frond, white wine and chilies

—  Cheddar Bacon  —
rendered bacon, sautéed onions and a mix of old and mild cheddar

—  Honey Garlic & Bourbon  —
raw organic honey, with garlic confit and bourbon, hints of cinnamon and anise

—  Buttermilk & Sage breakfast sausage  —
fresh sage with sauteed fennel and onions mixed with tangy buttermilk for a perfect pairing for eggs and toast

—  Ferments  —

Natural Ferments

Unpasteurized and naturally fermented for four to eight weeks

— Sauerkraut  —
fresh green cabbage, salt, sugar and caraway seeds

— Fermented Jalapeño —
jalapeños, salt and garlic

— Beet & Horseradish Sauerkraut  —
raw organic green cabbage, salt, sugar, beets and fresh horseradish

— Spicy Carrot Sauerkraut  —
fresh green cabbage and carrots, salt, sugar, chili flakes

—  Weekly Specials —
check our Instagram or Facebook to see what weekly specials we have

— BBQ Sauces & Mustard —

Homemade BBQ Sauces & Mustard

—  Texas BBQ Sauce  —
classic smoky & sweet

— Carolina BBQ Sauce —
mustard based & tangy with a touch of heat

—  Porter Mustard  —

yellow and back mustard seeds, mixed with house made sweet and tart Clifford Brewery’s Porter beer syrup